EAT LIKE A CHINA DOLL
The infinitely fantastic eclectic choice of ethnically inspired cuisine available today makes a mockery of the childhood memories of “Authentic Chinese” restaurants that conjure up images of insipid inoffensive tasteless clichés. Rubbery seafood, unnatural glowing sauces thick with corn flour all packed in clear plastic tubs. But amongst the mediocrity are some timeless classic gems that always hit the mark.
And what better example than everybody’s favorite enduring staple, Chicken Satay or Sate, the choice is yours, with peanut sauce. Now amongst the wasteland of culinary period transition certain dishes fade into obscurity, scotch eggs anyone? Whilst others simple, universal satisfying appeals means they are just like the little red caboose and keep on keeping.
So fire up the charcoal BBQ, put some refreshments of choice on ice for later use and lets get down to the serious business of slightly charred BBQ Chicken Satay with the fastest creamy peanut sauce ever.
